ASIAN FRIENDS AND DATINGEverybody likes to go to a party and have real good times with friends along. However, going to a party seemingly a lot easier than to host one. To reunite a bunch of friends seems in theory too easy, but in practice, many aspects must be taken into account. In fact, more people will remember if the party was a drag than if it were smashing, and because of that, many things must be brought across before airing it. Most of all, whoever hosts the party must know, in practice, how many people would show up. Money talks, the main issue in the maths of partygoers that is, and when money takes centrefold, nobody fancies wasting it. Party roughly means two important things: top-nosh galore and plenty of booze. How to go about calculating how much of these two ingredients, if there is no way to find out who will be in for the scraps or just feeling peckish? Of course, nobody with head on shoulders would go to a party to satiated oneself, not that we know of, by eating everything one could lay hands on. That is a well-known etiquette. A party normally demands subtle titbits as in canapés; otherwise, the party would turn into banquette. It would be correct to calculate from fifteen to eighteen canapés per guest, if this kind of food is all that you will serve. In rare exceptions it won't work, but the lack or the loss of food will always be minimal. If you calculate food by the glutton fame of some of your friends - every party has its own - it will be even easier. When inviting many people, the first on the list is what drinks should be on. As food, much as ever always takes backseat, because beverages are consumed twice as much than chewable. Herewith, more detailed issues, as who drinks beer? Who drinks whisky, wine or else? Who does not drink alcohol at all? Who does not even drink soft drinks, just spring water? A little survey by asking friends about their customs would be quite helpful to prevent awkward situations, like a non-comfortable and grouch guest. As for drinks, the would-be- host may calculate from one up to three bottles of 600ml beer per guest, if that would be the only beverage served. About wine, a bottle of good plonk may suffice to serve two guests on a hard guess. As whisky is stronger than most other drinks, 10 people may drink up from a 1l bottle. To make the ambiance as pleasant as possible to everybody's liking, try to play different kinds of tunes. In so doing, nobody will get bored and everybody will enjoy at most.
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